Come say hello, watch and enjoy Chefs Doug Adams, James Park, and Peter Cho, as they will be taking over Anelare's kitchen Saturday, May 4th from 12p - 3p to offer some special dishes.  Will be a kickback day in the sun, savoring Anelare wine, views and top chefs in our country! *no pizzas on this day but oh my, see below... you won't be dissapointed!

This will be a ticketed day including a glass of wine upon entry!  The Royal Coachmen will have the following delicious options for you to order Á la carte:

Casual Menu:

• CollaBao Burger, dry aged beef patty, caramelized onion mustard sauce, American cheese
• Smoked Pork Belly Sandwich
  • Chargrilled Kimchi Slaw
• Smoked chicken wings, gochujang tamarind glaze or sweet garlic soy glaze

If you'd like to go next level (limited supply, first come first serve or can reserve with us):

• 48 oz. Dry Aged Painted Hills Bone in Ribeye
  • Smoked Bone Marrow and Black Truffle Butter, Charred and Pickled Onion Horseradish Herb Salad

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  The Royal Coachmen: Founded by James Park of Red Truck Fly Fishing & Chef Doug Adams (Bullard, Holler, and Bravo’s Top Chef, owner of Grand Fir Brewery), The Royal Coachmen brings people together, in monumental locations throughout the West, over food and fly fishing.

  Peter Cho, a native Oregonian, cut his teeth at New York City’s Spotted Pig, before taking over as Executive Chef at its sister restaurant, The Breslin. In 2016, he returned to Oregon and opened a prix-fixe Korean-American restaurant, Han Oak, in his home. In its debut year, the restaurant earned best new restaurant recommendations from Eater, Thrillist, GQ and the James Beard Foundation. He was also named one of Food & Wine Magazine’s Best New Chefs in 2017. In 2021, Cho and his wife Sun Young Park opened their second spot, Toki, and opened their third restaurant in 2023 called Jeju.  Peter's Story

  The Royal Coachmen is a dining and event series that celebrates the outdoors, fly-fishing, and community. Founded in 2022 by James Park and Chef Doug Adams, The Royal Coachmen series has set out to create unique experiences by mixing premiere culinary artistry with scenic blue ribbon fly fishing locations. At its essence, The Royal Coachmen is about bringing people together – chefs, brewers, guides, local fishing experts, wine makers, and guests in creating a one-of-a-kind experience. More on the Royal Coachmen