If you were lucky enough to tip back a glass and savor the dishes by the RC in the last few years, your mind will go back to this: bright colors, fresh, simple, genuine... delicious! Our passion drives us to showcase another incredible evening of food and wine... and we request your company!

Involving friends, fruit of the land and rivers, views of Washington Wine Country. All the best in the Pacific Northwest.  Chef Doug Adams and James Park of the Royal Coachmen, along with Kahryn Campbell of Anelare, will be taking us through a next level culinary experience.  It gets even better this year. We have Chef Peter Cho coming in from Portland to cook alongside the Coachmen!  Pairing the new, celebrated Spring wines of Anelare! 

Just 1 Night // Friday, May 3rd.  6:30p start. 

For the dinner, the Royal Coachmen will start with a locally inspired appetizer, paired with our 2023 Rose of Mourvedre, Candy Mountain or a selected Grand Fir beer, brewed by Doug's wife, Whitney Burnside (whom won Oregon Brewery of the year 2023).  The rest of the evening will involve beautiful family style courses paired with the following new Anelare releases: 

The Royal Coachmen: Founded by James Park of Red Truck Fly Fishing & Chef Doug Adams (Bullard, Holler, and Bravo’s Top Chef, owner of Grand Fir Brewery), The Royal Coachmen brings people together, in monumental locations throughout the West, over food and fly fishing.

Peter Cho, a native Oregonian, cut his teeth at New York City’s Spotted Pig, before taking over as Executive Chef at its sister restaurant, The Breslin. In 2016, he returned to Oregon and opened a prix-fixe Korean-American restaurant, Han Oak, in his home. In its debut year, the restaurant earned best new restaurant recommendations from Eater, Thrillist, GQ and the James Beard Foundation. He was also named one of Food & Wine Magazine’s Best New Chefs in 2017. In 2021, Cho and his wife Sun Young Park opened their second spot, Toki, and opened their third restaurant in 2023 called Jeju. Peter's Story

The Royal Coachmen is a dining and event series that celebrates the outdoors, fly-fishing, and community. Founded in 2022 by James Park and Chef Doug Adams, The Royal Coachmen series has set out to create unique experiences by mixing premiere culinary artistry with scenic blue ribbon fly fishing locations. At its essence, The Royal Coachmen is about bringing people together – chefs, brewers, guides, local fishing experts, wine makers, and guests in creating a one-of-a-kind experience. More on the Royal Coachmen