Vineyard Sources: 100% Petit Verdot // Dionysus Vineyard, White Bluffs AVA

ABV: 14.8% // 98 cases produced

Aging and Barrel Program: Aged for 24 months in neutral oak barrels

Tasting Notes:

Bold, full body, it's color is a dark garnet gem, inky.  With a nose of juicy huckleberry, black and blueberry.  Nice weighted mouthfeel, with that dark fruit and dark brown sugar, molasses pulling through. Moving to a hint of dried herbs, such as sage. Plush flavors giving a smooth, lasting finish. 

Serving Suggestions

Temperature: Room | Decant: Not needed

Aging | Enjoy now or lay down 5 to 10 years

Food Pairing
Gouda, aged Gruyere or cheddar.  Consummate steakhouse wine, short ribs, pork, burgers, lamb, earthy mushrooms.